So where did February go? I know it’s a short month, but I seem to have stumbled into March without realising it! So during the 28 days of February, what have I achieved that allows me to work toward this year’s goals?
Well, my blog is growing , slowly but surely! I’ve written on a range of topics from self development themed articles to sustainability to some recipes that I hope you’ve enjoyed (I think my favourite at the moment is the leek and sausage casserole!) I’m still enjoying the process of writing and being creative and it’s a nice escape from my day job.
One of my recent posts was on sustainable dental health, which fits nicely in with my next goal which is to live a more sustainable lifestyle. This month I have also purchased some rather nice pre-loved records rather than buying new physical copies – though I have then also bought the mp3s of the albums where available. I get to listen to great music in a variety of formats, the records don’t end up in landfill and the artist still gets some royalties – everyone’s happy (and I think I may be writing a second hand music post at some point in the near future)! As I type, I am thoroughly enjoying listening to Kraftwerk’s Man Machine (yes, I know I’m 40 odd years behind everyone else!) I love the random things that you find in record sleeves sometimes. My recent purchase of Now 8 resulted in a brilliant find of an offer for an “Exclusive limited edition warm sweatshirt”, available in Chinese Jade or Electric Blue for the princely sum of £19.99 plus p&p. As the offer closed on the 28th February 1987, I think I’m somewhat late for that, though according to this inflation calculator, the £19.99 that sweater cost in 1987 is now approximately £55.76. Ouch!
My third goal was to complete a marathon within the cut off time. I’m not aiming big, I’m just aiming! My training is continuing will be doing 12 miles this week – but still not enjoying the interval training or the hill running. Hopefully I’ll be able to persuade myself to come to like it – or at least dislike it less! I also entered my first race. Other half and I went for the Winchester 10K, partly because we like Winchester and partly because it was far enough away when we were contemplating entering a race that we thought it might be a realistic proposition that we could actually complete it. I wouldn’t say that my other half and I are competitive, but we crossed the finish line at the same time because we were determined not be beaten by each other…
My quest to see some good live music continues – I’m just having to be very patient as most of the gigs are at the back end of the year. I am going to see Sleeper at the end of the month though and shall thoroughly enjoy reliving the ’90s. Just not in fancy dress…
Last month my sustainable living goal was dental health – this month I shall be focusing on cruelty free and sustainable cosmetics and DIY bath alternatives. Experimenting will be fun, but I’d best get my skates on as we’re five days into March already!
The noise of many pairs of tramping feet is strangely loud in the foggy morning and then a magnificent figure holding aloft a sword looms large out of the mist. He has a large shield leaning against his legs and everyone present knows that it is Alfred, King of the Britons.
But we’re not in 9th century Wessex…this is modern day Winchester and the start of this year’s Winchester 10K road race! This year’s event took place on the 24th February and with the fog made for a particularly chilly start. It was my first competitive race and I was pleased with my time, but more important than a personal best was the experience of actually running the race itself. This got me to thinking about what I’d learnt from the experience…
1.Train properly
As with so much in life, it pays to be properly prepared. Much as I hate hill running (and I really do!), I do appreciate why it’s important – and that training paid off in buckets last week. The area around Winchester is quite hilly, particularly the Arlesford road which is a long incline. I was glad that my running programme meant that I had spent some considerable time running up and down the same hill over and over again near where I live. Exciting, huh? But that hard graft in training meant that the event itself went much more smoothly than I had expected and I was able to keep up a fast pace for the whole race. Which brings me to my second point…
2. Be prepared to push yourself outside of your comfort zone…
…because you really are quite likely to surprise yourself! I run in the early morning, partly because I like the solitude and partly because I don’t want have to deal with other people faffing about. I discovered that running success in a large organised race such as this one is as much about navigating around other people as it is about the actual running. The fact that this was my first race and that I was running in a large crowd made me feel quite discombobulated! But I’d expected to feel slightly uncomfortable, and my desire to experience a formal race before I ran a marathon outweighed the temporary sense of muddle and confusion. For me, running this race was about allaying greater anxiety further down the line, so that’s what I concentrated on – and I think this can be applied to lots of different areas of life. Finding a compelling reason to push through the initial discomfort is a really strong motivator. And you are quite likely to surprise yourself once you start – by the time I was 5K into the race (and pleasantly surprised that I was still feeling quite fresh) – I was starting to relax and enjoy it!
3. Don’t over-prepare
Preparation is good. Obsessing about an event, not so much. I could have spent an awful lot of time looking at every detail of the course. The route had been published before the event, so I could have used Google Earth to have a look at the area. If I’d done that, I would have spotted the hills and there is a fair chance that I’d have decided that it was too difficult and chickened out. Instead, I just concentrated on my marathon training and treated it like a normal run – I knew I could do 10K, as I’d done 10 miles the week before. Once your basic plan is in place, there is usually little to be gained by continual scrutiny, except perhaps anxiety and that helps nobody!
So all in all, the Winchester 10K was a learning experience in more ways than one – and I got a rather nice medal and running shirt out of it too! And I enjoyed it so much that I shall be back next year to try to improve on my time…
The standard advice is to change your toothbrush every three months, so that means 4 toothbrushes per person per year going into landfill. Four doesn’t sound very much, but consider that the population of the British Isles is around 67.5 million, and even if only around two thirds of those people changed their brushes as regularly as advised, that’s still around 180 million toothbrushes going into landfill every year. That’s before we even look at the impact of plastic toothpaste tubes and dental floss (and consider what happens when marine animals eat floss that has got washed into the ocean).
So I decide to look at what alternatives were out there and see what small changes I could make (and hopefully encourage other people to consider doing the same). None of the companies I mention below have given me any payment in either money or products – I’m just talking about what I have found to have worked for me during the month that I was trying eco options.
Toothbrushes
I have a bit of a problem with toothbrushes: I press quite hard whilst cleaning my teeth. I consciously try not to do it, but I manage it with varying degrees of success and invariably end up with mangled bristles way before my other half has to change his toothbrush. I’ve tried various eco-toothbrushes and until recently, found them to be even worse than their completely plastic counterparts. And even though they are more eco-friendly than a completely plastic brush, the bristles were still completely nylon (I’m looking at you, Humble brush. I have no way to recycle Nylon-6…) Until that is, the Truth brush appeared.
The truth brush costs £4.50 and comes in 4 colours – cloud white, storm grey, petal pink, and moss green, and there is also a child sized brush. The truth brush is a lovely thing to hold (okay, I may be getting a little over-excited here, but it’s true!) The cylindrical handle is really comfortable and the rounded head means that it’s really comfortable in your mouth as well – no grazed gums here!
The truth brush is made in China – which as the makers point out is where bamboo grows naturally and they also carbon offset the shipping from China and the shipping to the customer. The truth brush comes with the message that ‘My journey to you has been carbon neutral’ and the packaging is fully recyclable, consisting of a piece of tissue wrapped around the brush and a cardboard outer tube. They also have a bamboo travel case available for £8 and you can also buy a case of 4 – a whole year’s supply – for £16
The bristles are made of 62% castor oil and 38% nylon – now, it’s not perfect, but given that the only alternatives are boar bristles or nylon 4 which may or may not biodegrade and isn’t commercially available anyway, it’s probably the best that you’re going to find at the moment.
And on the off-chance that you are worried about stealing bamboo from pandas – don’t be, because the brush is made of Mosa bamboo which pandas don’t eat!
So having found a toothbrush that was as near to eco-friendly as I was going to find, I started experimenting with natural toothpastes. I was looking for something that was made with natural ingredients and which came in a non-plastic recyclable container.
The first brand I tried was Natural Toothpaste from Georganics. I went for the English Peppermint 120ml jar which costs around £6.90. The toothpaste comes in a glass jar with a metal lid and also has a little wooden spatula so you can put a pea sized amount on your brush. It has a shelf life of 12 months – which is a good thing, considering that I’ve hardly made a dent in the jar yet!
The toothpaste is quite different to the paste you get in a ‘normal’ tube of toothpaste you’d buy from the supermarket. It looks a bit like putty and when you use it to brush your teeth, it doesn’t foam – which is a bit odd at first. The pepperminty smell and taste is really nice and there is the occasional hint of lemon. Even after rinsing well, the peppermint flavour remains. The main ingredient in the toothpaste is calcium carbonate – the same stuff that chalk and limestone are made of, but other mineral ingredients include china clay and diatomaceous earth. Diatomaceous earth is an interesting ingredient – it is 80-90% silica and its function here is to provide a mild abrasive action. Other uses include cat litter, potting soil, filtration and even flea powder!
The full list of ingredients are as follows : calcium carbonate ^ captylic/Capric Triglycergide* Kaolin^ Butyrospermum Parkii Butter*^ Cocos nucifera Oil ^* Diatomaceous earth^* Sodium bicarbonate^ Mentha Arvensis Herb Oil ^* Melaleuca Alternifolia Leaf Oil ^* Citrus Limon Peel Oil ^* Ocimum Basilicum Oil ^* Tocopherol ^ (^ food grade * organic)
All the packaging is recyclable, it’s suitable for vegans, it’s gluten free and is organic.
I also tried Bio-White tooth powder (which I picked up whilst in Southampton). This is another mineral powder, again in fully recyclable packaging and with calcium carbonate listed as the main ingredient. The big difference here is that it is a powder, rather than a paste. The instructions say to wet the head of your toothbrush, dip it in the powder and then shake off the excess. The instructions then say to brush your teeth using vertical movements – which provided me with a bit of consternation because I can’t brush the tops of my teeth with vertical movements…. Anyway, back to the powder itself. I went for the peppermint flavour, although lemon is available too. The makers claim that the lemon will stimulate the digestive system and the peppermint will help heal your gums because of the antimicrobial action of the herb. The makers also say that the chalk, salt and xylitol will clean, remineralise and whiten your teeth.
The full list of ingredients are calcium carbonate, sea salt*, xylitol, thyme*, sage*, chamomile*, rosemary *, peppermint*, peppermint essential oil* (*organic). There are also refills for the jar available in a paper bag, which is even more environmentally friendly.
If you were to go for a walk on the South Downs after a rain shower in the middle of summer when the ground is backed hard and then sniff the air, you’d get some idea of what this powder smells like when you put the toothbrush bristles in it. It’s not unpleasant – and for me it reminds me of many happy summer days when I was a child – but it does take a bit of getting used to, because it smells like petrichor, and unlike the Georganics paste, it doesn’t have a very strong peppermint taste. I can’t say as I have noticed a whiter smile whilst using Bio-white, but I probably haven’t been using it long enough.
Dental Floss
Dental floss is usually made of plastic – and if it is biodegradable, it’s frequently made of silk which isn’t going to work if you are vegan. I’m not really a user of dental floss (despite my dentist’s exhortations to floss regularly: there’s a difference between knowing I should do something and actually doing it…) so I didn’t try any during my month of eco-friendly dental shenanigans. I did find Tevra dental floss, which is made with corn, comes in a recyclable glass bottle and has a ginger mint flavour, during my searches though, so I might give it a go soon!
Ta-da! The Results are in…
So what have I discovered after my month long experiment with dental products? I found the truth brush to be the most environmentally friendly brush on the market and the most user friendly, so I will definitely continue to use that. Of the two toothpaste alternatives that I used, I preferred the Georganics and will continue to use that. As it doesn’t have flouride in (and neither does my water), I am still going to use my normal toothpaste once a day because last time I used non-fluoridated toothpaste exclusively for any length of time, I ended up with three small fillings. I figure that I’ve still cut my plastic waste in half and will continue to search for something that does have fluoride in – so I’m calling the experiment a success and I’ve definitely reduced the amount of plastic waste going to landfill in a small way.
It’s nearly March the 1st and so it’s nearly Saint David’s day. St David is the patron saint of Wales, so a leek inspired recipe seems appropriate for this time of year. St David lived during the 6th century and founded a monastery on the site of what is now St David’s Cathedral, in you’ve guessed it, St David’s. I’ve not been for years, but it’s a lovely place to visit – the Cathedral is amazing and the coastline in the area is superb.
Leeks are associated with the Welsh and St David through a number of stories, the truth of which is lost in the mists of time, but they all seem to focus on battles and Welsh soldiers either wearing a leek to identify their comrades in battle or wearing a leek in memory of their fallen friends. Most people wear a daffodil these days, a less pungent alternative to leeks. Daffodils are most definitely NOT edible, because they contain lycorine, an alkaloid which causes nausea, diarrhea and various other nasty symptoms. So put the daffodils in a vase and the leeks in the pot!
Sausage and Leek Casserole
Serves 2-3 (depending on how many sausages you want each!)
2tbsp oil
6-8 vegan sausages*
1 lb (500g) trimmed leeks, sliced.
1 heaped table spoon of plain flour (about 1oz/25g)
1 tsp-1 tbsp (5-15ml) mustard**
3 tbsp (45ml) Henderson’s Relish***
1 pint (500ml) stock
Heat the oven to Gas 4/180C and then heat 1 tbsp oil in an ovenproof casserole dish that can go in the oven and fry the sausages gently until browned, for about 5 minutes. You could use a deep frying pan if you don’t have an ovenproof dish that can go on the hob too. I just like to save on the washing up! If you are using a frying pan, put the sausages in the casserole dish, otherwise, just push them to one side and keep an eye on them to make sure that they don’t burn.
Add the rest of the oil and the leeks to the pan on the heat and fry gently for about 5 minutes until they are starting to soften. Then add the flour and stir for about thirty seconds. Add the hot stock, stirring all the time to prevent lumps. Stir in the mustard and the Henderson’s Relish and season to taste.
Pour into the casserole dish (if you aren’t using a hob top dish), put the lid on and pop in the oven for 20-30 mins. It’s ready when it’s bubbling and the gravy has thickened, the leeks are cooked through and the sausages are hot. Serve with crusty bread, mashed potatoes or rice.
This is not a recipe to try the night before an important meeting, unless leek breath is going to score you brownie points! You have been warned…
** It doesn’t really matter what kind of mustard you use here – and heat varies between brands too. If you are using English mustard, go for the smaller amount first and add more if you need to. We’ve all had an unfortunate so-hot-it-could-blow-your-head-off experience from being a bit generous with the spices!
***Henderson’s Relish is like Worcestershire Sauce (even the bottle looks similar!) but it’s fish free and suitable for vegans. It’s not as strong as Worcestershire sauce, so you do need to use more of it. It’s available in Yorkshire from supermarkets or you can buy it direct from Henderson’s themselves
With the exception of baking and of roasting vegetables, there aren’t that many things that I actually use my oven for; most of my cooking is done on a hob. Perhaps that’s why, when I do use my oven, I cook comforting, warm-the-cockles type foods. I love a sherpherdless pie of a cold winter’s evening or if I fancy something thing sweet, a large rice pudding. The taste of creamy rice and tart jam takes me straight back to my childhood. There are a whole variety of different takes on rice pudding across the world, but we were never posh enough to use eggs, cream or butter!
It’s not quick to make, because the rice needs time to absorb most of the milk, but it is really simple to make, and it’s one of things that will cook away happily to itself with a minimum of supervision.
It’s also a really adaptable, use-what-you-have-in-your-cupboard kind of recipe. If you can’t find pudding rice (if it’s not with the rest of the rices, try looking in the desert section), risotto rice works too, though it’s not quite as creamy. Any plant milk will work. Soya gives quite a thick and chewy skin, almond milk skin is quite flaky and oat milk (in my opinion!) is just right. If you don’t have brown sugar, use whatever you have available, and if you haven’t got any, just throw in extra jam to serve. If you don’t want to use jam, you could use any other sweetener, eg golden syrup, treacle, date syrup – whatever really. But we always had it with jam, so it’s not proper rice pudding without a big dollop of raspberry jam!
This recipe serves two if you are as hungry as Other Half and I, three if you are slightly less greedy. The amounts are easily doubled – just make sure you use a bigger dish too.
Easy Peasy Rice Pudding
3oz (75g) pudding rice, rinsed
1 pint (500ml) plant milk
1 tbsp dark brown sugar
Sprinkling of nutmeg and/or cinnamon to taste (optional)
Jam of your choice to serve
Preheat the oven to Gas 3/170C. Put the rinsed rice in 2 pint/ 1 litre ovenproof dish. Add the milk and stir well and then add the spices if using and the sugar and stir again.
Put the dish on a baking tray (if the pudding bubbles more than you expected, at least your oven won’t need a clean!) and cook in the oven for an hour to an hour and a half, stirring once half way through.
The top should brown and a ‘skin’ should have formed – if you don’t like the ‘skin’, just stir a couple of times when cooking to stop it forming. Leave to cool slightly and then spoon into bowls and serve with a big blob of jam!
If you search for ‘digital detox’ on Google, you’ll get about 78,700,000 results, a fair number of which are advertising ‘Digital Detox’ breaks. Which just goes to show what a big thing disconnecting from your devices is at the moment. But this is hardly surprising when research suggests that the longer you spend in front of a screen and away from nature, the more likely you are to be depressed and lacking in altruism and empathy, ie the more likely you are to be socially isolated. We live in a world where not using technology isn’t an option for most of us, so we have to find a way to balance technology use and ‘real life’. Outside of my job, which involves using a computer for 4-6 hours a day, I’m not a big user of digital devices (and I certainly don’t check my phone 200 times a day!) However, I have noticed that I have been spending rather a lot of time in front of screens recently, so I thought I’d do a mini digital detox and go digital device free for a day and see what happened.
The rules I set myself were fairly simple – go cold turkey and don’t turn on my computer or phone and therefore, don’t look at any digital stuff for the day. I allowed myself to take my phone out of the house when I went out on the off-chance that the car broke down and then I could turn my mobile on and phone the breakdown service.
So first thing to say is that I had intended to do this last weekend, but my parents were on holiday for the weekend, so I wanted to be contactable if I needed to be. In retrospect, I could have just relied on the landline (yes, we still have one!), as it probably wouldn’t have made much difference if I’d not been contactable for an hour or two – but equally, I didn’t want them to worry that they couldn’t contact me. So I earmarked this weekend for my mini-digital detox.
I did it on Saturday rather than Sunday, because my long run is on a Sunday at the moment and I wanted to be able to work out how far I’d been and to listen to music to spur me on – so my multitasking phone was a necessity, though obviously I don’t look at my screen whilst running.
So how did I fare? Well, the first issue I found was that I had to rely on clocks to tell the time. I don’t bother with a watch anymore, because I have a phone… This wasn’t a problem at home as there are clocks in every room except the bathroom. But what I did notice is that there are few working clocks in public places anymore. I guess when they get to the end of their useful lives they’re either removed or just left, frozen in time forever…
I had no problems with the planning of my shopping for the week in terms of what to eat – I have a collection of recipes books and recipes that I have torn out of newspapers and magazines, so inspiration for using up the stuff I had left in the fridge and the pantry wasn’t a problem. There were two complications, however. Knowing what was in the veg box for the coming week (and therefore planning the second half of the week) was the first, whilst being able to compare prices between supermarkets was the other. The veg box problem was easily solved because when I realised last week that I was going to be computer free this Saturday, I took a note of what was due in the box (let’s hope the contents haven’t changed!). I didn’t find a solution to the other problem – which supermarket is cheapest for red lentils and pumpkin seeds… I could have physically gone to several different supermarkets, but as some are in town and others out of town, but that would have taken up a considerable amount of time on Saturday that I didn’t have, so I just had to guess.
One of the things that I needed to do this weekend was to get some bias binding for a quilt that has seen better days, which I’m going to turn into toppers for some wicker storage crates that I have under the bed. I had considered donating the quilt to a charity shop but the quilt top is faded, the material is quite thin and the filling is bunched in places, so it’s being re-purposed at home (check back later for a post about the finished item). So when measuring up the crate to work out how much bias binding I needed to go around the edge of the quilt, I had to calculate the amount on paper. And check it twice, just in case. And then add on another 20cm. A minor frustration, but using my phone would have been quicker.
I like to listen to music when I’m doing other things. That was more complicated than normal because I was limited to either a) being in the same room as the radio or b) being in the same room as the record player. With option a), I obviously had no control over what I was listening to and with option b) I was limited to my physical music collection. I don’t often buy physical releases of music anymore (although I did buy a CD of OMD’s Navigation a couple of months back because it was cheaper to buy the CD and get the digital download free than it was to buy the digital download on its own. Go figure.) so I have less choice than if I am listening on my phone. Having said that, I do enjoy listening to records because it forces me to be more mindful about what I am doing – one side of a 12″ album doesn’t last very long and you have to physically turn the record over.
What else did I discover? Well, just ‘Googling that’ was clearly impossible. So all those questions my curious nature wants to ask had to wait until today to for an answer – and by that time I’d forgotten what I’d wanted to know. In terms of mental clutter, it clearly wasn’t that important to know!
I’m not a big user of social media, nor do I have those annoying push notification things on my phone, but I do use it. When I did turn my phone on this morning, I discovered rather more notifications than I thought I’d get and lots of stuff in my feeds. So whilst it wasn’t overwhelming, sifting through for relevant stuff took more time than I wanted it to. The same held true for email as well and was doubly frustrating because I’d let it slip for the last week and so had lots of stuff to deal with.
So what did I learn about myself from my mini-detox and did it have any positive effects?
First thing I learnt was that I need to be organised if I am going to make this a regular thing. I need to sort out my shopping list the day before which will allow me to both check my veg box contents and compare prices if necessary.
I don’t have to use a multi-tasking product when I have other bits of technology that single-task around the house which I could use rather than use my phone and then get distracted from my original purpose – I do have a calculator from my school days somewhere, so I should try to find that. If I had a wrist watch, I’d have much less reason to look at my phone, so I’ll look into that (it has to be waterproof because I have lost count of the number of watches I have ruined by leaving them on my wrist when doing the washing up or getting in the shower).
The instantly connected culture we live in isn’t that great for me in terms of cluttering up my life with information that is of variable relevance. Turns out that the questions that I’d normally rely on Google to answer were of such fleeting importance that I can’t even remember what they were today! And as for social media and email, it did illustrate the need to prune the accounts that I am following and the things that I am subscribed to – that’ll be this week’s challenge. Music wasn’t really an issue – I’m just used to being able to listen to whatever I want, whenever I want. I don’t really need to listen to music in the bath – I could read a book instead – and I could re-acquaint myself with some of the neglected tunes in my physical music collection. Playing those songs again will bring back many happy memories, so I’m looking forward to that already!
So would I do it again? I can’t say as I noticed any difference in my sleep quality (not having been exposed to blue light all day), but I did notice that I was forced to slow down and be more mindful about what I was going to do, how and when, so yes, I am going to be tech free for at least one day every fortnight… I’m off to ferret out my much-loved copy of Pulp’s Different Class!
I rarely manage to go to Leeds without stopping off to gawp at material in Samuel Taylors, and my last visit was no exception. Had a reason to buy some material this time, as the handle of my last cotton handmade work bag is shredding and the bag has a hole in it too. Time to make a new one and compost the old one!
There were some different colours of the same lovely linen look cotton that I made the last one out of at £7.50 a metre, so as it was a job that needed doing, I got half a meter of each…
I got the original pattern from a Prima magazine (which in turn came from Lisa Lam’s A Bag for All Reasons) at least five years ago and just make a new one every couple of years. The original was more book bag sized, but I need a bit more space for my work stuff than that, so mine’s a bit bigger. The bag is fully reversible because the handles go inbetween the lining and the outer bag – though of course, you don’t need to reverse it (and I rarely do). Nice to have options though!
Below are some picture that I took as I was making my version – I haven’t given step by step instructions, because I don’t want to infringe on copyright (and I’m sure Lisa would rather you bought her book!)
So now you can wave good bye to carrier bags – happy bag making!
So here is one of the handles stitched right sides facing and then turned through, in the process of being top stitched.The two pieces of fabric are stitched at the bottom and then pushed up to take the strain off the seamsSide seam sewn and pressedCompleted handles stitched to the right side inner bagTurning the bag through a small hole after the top has been stitched
Writing about my resolutions for 2019 made me realise that if I was serious about taking steps towards becoming more sustainable, I was going to have to plan where I wanted to focus my activities for the next twelve months. So here is my master plan – and I’ll post about each as I do it (except January’s, which is a bit late!) and add links to the posts as I write them.
So in my Happy New Year post, I shared some resolutions that I intend to achieve by the end of the year. Now seems like a good time for an update (it’ll keep me accountable!)
So first up – Grow my blog and share lots of ideas with you. So far I have managed to post at least once a week, so in that sense it’s working. I’m not going to pretend that it isn’t a slog to write something that other people (hopefully!) find interesting, but I’m persevering and enjoying the process of being creative
Review of Temple Coffee
Red Cabbage Hash
Acheulean handaxes at the Ashmolean
Continue to find ways to live a more sustainable lifestyle. Well, I’ve kept up with the organic veg box. I’m using Abel and Cole’s British Veg Box, so am feeling doubly virtuous. I’m enjoying the root veg and leafy greens and have discovered and am loving kalettes which are a cross between Brussel sprouts and kale. Who knew such a thing existed?! And I’m enjoying the winter sunshine in the form of blood oranges – transported by sea, not by air and so double virtue points again!
Lovely, bright blood oranges! (Photo Pixabay ID 148854)
My Other Half commented the other week on how much waste for the compost bin we are producing now, so I think I’ve probably reduced the amount of packaging that we’re using because the veg comes in a cardboard box and we’re filling up on fruit and veg rather than processed food.
I’ve made myself a new bag for work and shopping which I’ll post about soon, but my quest for the elusive eco toothbrush continues – OH has no problem with the humble brush, but I seem to splay the bristles after about a week. I’m going to try the brushes on &keep and see if they are any better – and as I am ordering a tooth brush, I will try their tooth powder as well, as the jars are recyclable, unlike toothpaste tubes. I’ll let you know how I got on next month.
Complete a marathon within the cut off time – I’ve entered a marathon in May, so training has started. I was running 15 miles a week, which isn’t a bad place to start – though it was a series of steady 3 mile runs, culminating in a 10K at the weekend. Now I’ve added in interval training and hill training. I’m hopeful that I might come to enjoy those types of run in the near future (because otherwise the next four months are going to be a very long time!). To keep me motivated, I’ve entered a 10K at the end of this month, so I’m really looking forward to that.
A generic marathon photo 🙂 (Photo by Mateusz Dach on Pexels.com)
Indulge my love of 80s new wave and synth pop and see some live bands – I have tickets to see A-ha, one of my favourite bands at the end of the year and am also going to see some tribute bands in April, so that’s going quite well! I’m eagerly awaiting news of OMDs 2019 tour (and obviously saving hard for it too, so that I can actually afford to go!)
So all in all, I feel like I’m on track at the moment. But the process of doing this has got me thinking – perhaps I need to set up more steps for my goals. Probably not for goal four, and goal three already has a training plan (so I’ve removed decision fatigue there by using No Meat Athlete’s training plan) but definitely for goal 2. I need an aspect to focus on each month – so February is going to be dental health month – which will mean that my smile will be perfect for World Oral Health Month in March and National Smile Month in May!
We often make these when we have curry and serve with lots of mango chutney too. Though there’s some discussion about the difference between a chapati and a roti – which I’m not going to go into here – Sanjay’s mum called them chapati, so that’s what I’m calling them!
My Other Half went to school with a boy called Sanjay. When he went round to Sanjay’s house after school, he was always well fed from the huge pot of dahl that was on the go and had lots of chapati to go with it. Eventually, Sanjay’s mum taught Other Half how to make them himself. And one of the first things that he cooked me was Schwartz Bombay Potatoes (Warning: very hot!) and homemade chapati. Divine!
So here’s the recipe, which makes 8-10 (depending upon how big your dough balls are)
9oz (225g) plain flour (or chapati flour if you can find it) and extra for rolling
Warm water – how much you use will depend on the kind of flour you are using, the age of the flour, humidity, etc!
Oil
Using a fork, slowly mix enough warm water into the flour to bring it together. Continue working with you hands to make a slightly sticky but not wet dough. Knead for a couple of minutes until it feels smooth and feels silky. Cover and leave somewhere warm for half an hour.
Put a flat bottomed pan onto the heat and heat gently whilst you are preparing the balls. Take small pieces of dough and roll into balls about the size of ping pong balls. Flatten one of the balls on a floured surface into a disc about 3/8″ (1cm) thick. Rub a bit of oil onto one side of the disc. Sprinkle a pinch of flour onto the oiled dough.
Fold the disc in half with the oil on the inside and press the edges together and then fold again and press the edges together so you now have a quarter sized disc. Roll back into a roughly round shape, and then roll out into a disc about 6″ (15cm) across and about 1/8″ (3-4mm) thick.
Put the disc into the hot frying pan (without oil) and cook on one side until brown flecks start to appear. Flip and repeat on the other side. Air caught within the pastry layers might cause the chapati to bulge – just push it back down. Keep the chapati warm whilst you repeat for the other balls and then serve with curry, pickles and chutney.